Relationship between coffee and green tea consumption and all-cause mortality in a cohort of a rural Japanese population.

@article{Iwai2002RelationshipBC,
  title={Relationship between coffee and green tea consumption and all-cause mortality in a cohort of a rural Japanese population.},
  author={Nobuo Iwai and Hitoshi Ohshiro and Youichi Kurozawa and Takenobu Hosoda and Hikari Morita and Kazuhiko Funakawa and Mikizo Okamoto and Takayuki Nose},
  journal={Journal of epidemiology},
  year={2002},
  volume={12 3},
  pages={191-8}
}
We conducted a cohort study to investigate the effects of coffee and green tea consumption on all-cause mortality in a rural Japanese population. Data were obtained from 2,855 men and women aged 40-79 years in 1989, and during the subsequent 9.9 years of follow-up. Using the Cox regression model to adjust for potential confounding factors, we calculated the multivariate hazard ratios of death from all causes separately for men and women. The multivariate hazard ratio of mortality for men who… CONTINUE READING
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