Relationship between changes in dietary sucrose and high density lipoprotein cholesterol: the CARDIA study. Coronary Artery Risk Development in Young Adults.

@article{Archer1998RelationshipBC,
  title={Relationship between changes in dietary sucrose and high density lipoprotein cholesterol: the CARDIA study. Coronary Artery Risk Development in Young Adults.},
  author={Sujata L Archer and K. -L. Liu and Alan Dyer and Karen J. Ruth and David R. Jacobs and Linda J Van Horn and Joan E Hilner and Peter J. Savage},
  journal={Annals of epidemiology},
  year={1998},
  volume={8 7},
  pages={433-8}
}
PURPOSE Cross-sectional data from several observational studies have suggested that dietary sucrose may be inversely associated with high density lipoprotein cholesterol (HDL-C). This study examined associations between energy from dietary sucrose and HDL-C at baseline, year 7 and longitudinally (year 7 minus baseline) in a cohort of young black and white men and women from the Coronary Artery Risk Development in Young Adults (CARDIA) study. METHODS The sample included 4734 black men, black… CONTINUE READING