Relationship between asparagine metabolism and protein concentration in soybean seed

@inproceedings{Pandurangan2012RelationshipBA,
  title={Relationship between asparagine metabolism and protein concentration in soybean seed},
  author={Sudhakar Pandurangan and Agnieszka Pajak and Stephen J. Molnar and Elroy R Cober and Sangeeta Dhaubhadel and Cinta Hern{\'a}ndez-Sebasti{\`a} and Werner M. Kaiser and Randall L. Nelson and Steven C Huber and Fr{\'e}d{\'e}ric Marsolais},
  booktitle={Journal of experimental botany},
  year={2012}
}
The relationship between asparagine metabolism and protein concentration was investigated in soybean seed. Phenotyping of a population of recombinant inbred lines adapted to Illinois confirmed a positive correlation between free asparagine levels in developing seeds and protein concentration at maturity. Analysis of a second population of recombinant inbred lines adapted to Ontario associated the elevated free asparagine trait with two of four quantitative trait loci determining population… CONTINUE READING
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