Relationship between 100% Juice Consumption and Nutrient Intake and Weight of Adolescents
@article{Oneil2010RelationshipB1, title={Relationship between 100\% Juice Consumption and Nutrient Intake and Weight of Adolescents}, author={Carol E. O'neil and Theresa A Nicklas and Ronald E. Kleinman}, journal={American Journal of Health Promotion}, year={2010}, volume={24}, pages={231 - 237} }
Purpose. This study investigated the associations among 100% juice consumption, nutrient intake, and measures of weight in adolescents. Design. A cross-sectional secondary analysis of data from adolescents aged 12 to 18 years (n = 3939) participating in the National Health and Nutrition Examination Survey 1999–2002 was conducted to assess nutrient and weight in categories of 100% juice consumption. Methods. Least square means and logistic regression analyses were generated, and were adjusted…
47 Citations
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Usual intake of 100% FJ consumption exceeded MyPyramid recommendations for children 2-5 y, but was associated with better diet quality in all age groups and should be encouraged in moderation as part of a healthy diet.
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In this sample, dietary ED was positively associated with body weight status in U.S. children aged 2-8 y and interventions that lower dietary ED by means of increasing fruit and vegetable intake and decreasing fat consumption may be an effective strategy for reducing childhood obesity.
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