Relation of dietary glycemic index, glycemic load, and fiber and whole-grain intakes during puberty to the concurrent development of percent body fat and body mass index.

@article{Cheng2009RelationOD,
  title={Relation of dietary glycemic index, glycemic load, and fiber and whole-grain intakes during puberty to the concurrent development of percent body fat and body mass index.},
  author={G Cheng and Nadina Karaolis-Danckert and Lars Libuda and Katja Bolzenius and Thomas Remer and Anette E. Buyken},
  journal={American journal of epidemiology},
  year={2009},
  volume={169 6},
  pages={667-77}
}
The authors prospectively examined whether change in dietary glycemic index (GI), glycemic load (GL), fiber intake, or whole-grain intake during puberty is associated with concurrent change in percentage of body fat (%BF) or body mass index (BMI; weight (kg)/height)(2). Linear mixed-effects regression analyses were performed in 215 participants from the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) Study (Dortmund, Germany) who possessed weighed 3-day dietary records… CONTINUE READING

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