Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis

@article{Weggemans2003RelationBS,
  title={Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis},
  author={Rianne M. Weggemans and Elke A. Trautwein},
  journal={European Journal of Clinical Nutrition},
  year={2003},
  volume={57},
  pages={940-946}
}
Background: Differences in isoflavone content of soy protein may explain the absence of a dose–response relation between soy protein intake and blood cholesterol concentrations.Objective: To study specifically the effect of soy-associated isoflavones on cholesterol concentrations in well-controlled trials substituting soy protein with dairy or animal protein.Design: Studies were identified by MEDLINE searches (1995 - 6 June 2002) and reviewing reference lists. Studies were included if they had… CONTINUE READING

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Soy proteins and cardiovascular disease

  • HJ Teede, FS Dalais, D Kotsopoulos, YL Liang, S Davis, BP McGrath
  • Curr . Atheroscler . Rep
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