Regulation of vascular endothelial function by procyanidin-rich foods and beverages.

Abstract

Flavonoid-rich diets are associated with a lower mortality from cardiovascular disease. This has been linked to improvements in endothelial function. However, the specific flavonoids, or biologically active metabolites, conferring these beneficial effects have yet to be fully defined. In this experimental study of the effect of flavonoids on endothelial… (More)
DOI: 10.1021/jf9031876

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Cite this paper

@article{Caton2010RegulationOV, title={Regulation of vascular endothelial function by procyanidin-rich foods and beverages.}, author={Paul W. Caton and Mark R Pothecary and Delphine M Lees and Noorafza Q Khan and Elizabeth Geneva Wood and Toshihiko Shoji and Tomomasa Kanda and Gurvinder Rull and Roger Corder}, journal={Journal of agricultural and food chemistry}, year={2010}, volume={58 7}, pages={4008-13} }