Regulation of polyphenol production in Vitis vinifera cell suspension cultures by sugars

@article{Larronde1998RegulationOP,
  title={Regulation of polyphenol production in Vitis vinifera cell suspension cultures by sugars},
  author={F. Larronde and S. Krisa and A. D{\'e}cendit and C. Ch{\`e}ze and G. Deffieux and J. M{\'e}rillon},
  journal={Plant Cell Reports},
  year={1998},
  volume={17},
  pages={946-950}
}
Abstract Sucrose was found to modulate polyphenol accumulation in Vitis vinifera cell cultures. The production of anthocyanins increased 12-fold after addition of 0.15 m sucrose, while that of stilbenes was only slightly affected. Sucrose did not play a physical role because metabolic sugars were required for the induction of polyphenol accumulation. Indeed, the polyols, mannitol and sorbitol, had no effect on this accumulation. We established a model system to investigate the mechanism of… Expand
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