Regular egg consumption does not increase the risk of stroke and cardiovascular diseases.

@article{Qureshi2007RegularEC,
  title={Regular egg consumption does not increase the risk of stroke and cardiovascular diseases.},
  author={A I Qureshi and Fareed K Suri and Shafiudin Ahmed and Abu Nasar and Afshin A Divani and Jawad F. Kirmani},
  journal={Medical science monitor : international medical journal of experimental and clinical research},
  year={2007},
  volume={13 1},
  pages={CR1-8}
}
BACKGROUND We performed this study to examine the association between egg consumption and risk of cardiovascular diseases and mortality in a nationally representative cohort of 9734 adults aged 25 to 74 years. MATERIAL/METHODS Egg consumption was categorized into no or less than 1 egg, 1 to 6 eggs, or greater than 6 eggs per week. Cox proportional hazards analysis was used to identify the relative risk (RR) of incident stroke, ischemic stroke, coronary artery disease and mortality over a 20… CONTINUE READING
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