Regarding the Influence of Storage Condition on Broccoli Vitamin C Content

  • Otilia Cristina MURARIU
  • Published 2016
The commercial potential of Broccoli (Brassica oleracea) is very high for the several ways: the vegetable can be utilized and also for its chemical composition, nutritional value and pleasant taste. The content of vitamin C in fruits and vegetables can be influenced by various factors such as genotypic differences, preharvest climatic conditions and… CONTINUE READING