Facilitating Healthier Eating at Restaurants: A Multidisciplinary Scoping Review Comparing Strategies, Barriers, Motivators, and Outcomes by Restaurant Type and Initiator
- MedicineInternational journal of environmental research and public health
It was found that the most commonly reported strategy was the increase of generally healthy offerings and the promotion of such offerings, and motivations and barriers for healthy eating promoting strategies varied by restaurant type.
Food Vendor Beware! On Ordinary Morality and Unhealthy Marketing
- Business, MedicineFood Ethics
It is held that for the food industry to act responsible it should re-evaluate the marketing of unhealthy products to adults and refrain from marketing to children, and that firms should take into account: whether consumers are able to identify manipulative marketing, the degree of manipulation, as well as the negative impact a product has on health.
«Super size me» (2004): ¿La película que cambió McDonald´s?
This is a documentary movie in which starring actor (Morgan) decides to research side effects on his own health secondary to a diet based exclusively on products from a fast food restaurant…
Freedom of contract, bargaining power & forum selection in bills of lading
The ability of the parties to conclude binding agreements, and to determine the contents of these agreements, is at the very core of our market system. They are the consequence of our liberal…
Assessment model for the justification of intrusive lifestyle interventions: literature study, reasoning and empirical testing
- MedicineBMC medical ethics
An assessment model for the justification of lifestyle interventions that use pressure or coercion to promote health is developed and Parties for and against a particular intervention could use the model to test and strengthen their argumentation and to improve the quality of the intervention.
Revealing barriers to healthier fast food consumption choices
- Business, Medicine
Consumers' choices not to purchase healthier fast food options were dominated by Self Direction type values and are heavily influenced by engrained perceptions that fast food is junk food.
The Role of Health Systems in Obesity Management and Prevention: Problems and Paradigm Shifts
- MedicineCurrent Obesity Reports
This paper provides an overview of a new section of Current Obesity Reports, called Health Services and programs. This new section seeks to better understand the problems within health systems around…
Corporate Image and Public Health: An Analysis of the Philip Morris, Kraft, and Nestlé Websites
- MedicineJournal of health communication
Health advocates should recognize industry attempts to use relationships with health organizations as strategic image repair and reject industry efforts to position themselves as stakeholders in public health problems.
[Food labeling and the prevention of overweight and obesity: a systematic review].
- MedicineCadernos de saude publica
Labeling has a positive effect on final food product consumption, in contrast with fast food restaurants, and Sensory attributes were more effective than recommendations on the labels.
Societal aspects in the dietary management of childhood hyperlipidemia.
- MedicineJournal of clinical lipidology