Reflectance Spectral Features and Detection of Superficial Scald–induced Browning in Storing Apple Fruit

Abstract

Reflectance Spectral Features and Detection of Superficial Scald–induced Browning in Storing Apple Fruit O. B. Chivkunova1, A. E. Solovchenko1, S. G. Sokolova1, M. N. Merzlyak1, I. V. Reshetnikova1 & A. A. Gitelson2 1Department of Cell Physiology and Immunology, Faculty of Biology, Moscow State University, 119899 GSP, Moscow W-234, Russia, e-mail: e-mail… (More)

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