Reduction of high pathogenicity avian influenza virus in eggs from chickens once or twice vaccinated with an oil-emulsified inactivated H5 avian influenza vaccine.

Abstract

The negative impact of high pathogenicity avian influenza virus (HPAIV) infection on egg production and deposition of virus in eggs, as well as any protective effect of vaccination, is unknown. Individually housed non-vaccinated, sham-vaccinated and inactivated H5N9 vaccinated Once or Twice adult White leghorn hens were challenged intranasally… (More)
DOI: 10.1016/j.vaccine.2012.05.041

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Cite this paper

@article{Swayne2012ReductionOH, title={Reduction of high pathogenicity avian influenza virus in eggs from chickens once or twice vaccinated with an oil-emulsified inactivated H5 avian influenza vaccine.}, author={David Swayne and Dawn Eggert and Joan R. Beck}, journal={Vaccine}, year={2012}, volume={30 33}, pages={4964-70} }