Reduction of exposure to acrylamide: achievements, potential of optimization, and problems encountered from the perspectives of a Swiss enforcement laboratory.

@article{Grob2005ReductionOE,
  title={Reduction of exposure to acrylamide: achievements, potential of optimization, and problems encountered from the perspectives of a Swiss enforcement laboratory.},
  author={Koni Grob},
  journal={Journal of AOAC International},
  year={2005},
  volume={88 1},
  pages={253-61}
}
  • Koni Grob
  • Published 2005 in Journal of AOAC International
The most important initiatives taken in Switzerland to reduce exposure of consumers to acrylamide are the separate sale of potatoes low in reducing sugars for roasting and frying, the optimization of the raw material and preparation of french fries, and campaigns to implement suitable preparation methods in the gastronomy and homes. Industry works on improving a range of other products. Although these measures can reduce high exposures by some 80%, they have little effect on the background… CONTINUE READING