Reduction of Sugar Loss Due to Cut-to-mill Delay by the Application of a Unique New Chemical Composition Called Sucroguard

@inproceedings{Kulkarni2004ReductionOS,
  title={Reduction of Sugar Loss Due to Cut-to-mill Delay by the Application of a Unique New Chemical Composition Called Sucroguard},
  author={Vishvas M. Kulkarni},
  year={2004}
}
In India, the loss of sucrose content in cane as a result of ‘cut-to-mill’ delays can be extremely high during the summer months. A novel chemical formulation, Sucroguard, developed and patented in India, was tested to determine its effectiveness in controlling post-harvest cane deterioration. Results showed that a 10 ppm dose reduced invert sugars and… CONTINUE READING