Reduction of α-Azidopropiophenone by Immobilized Baker's Yeast

@inproceedings{Moran1994ReductionO,
  title={Reduction of α-Azidopropiophenone by Immobilized Baker's Yeast},
  author={Paulo Jos{\'e} Samenho Moran and Jos{\'e} Augusto Ros{\'a}rio Rodrigues and In{\^e}s Jo{\'e}kes and Eugěnia Cristina Souza Brenelli and Ricardo Andr{\'e} Amorim Leite},
  year={1994}
}
Baker's yeast immobilized on montmorillonite K10 and chrysotile reduced α-azidopropiophenone to the corresponding azidoalcohols syn and anti with good chemical yield and enantiomeric excess. 

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