Reduction kinetics of the free stable radical 2,2-diphenyl-1-picrylhydrazyl (DPPH•) for determination of the antiradical activity of citrus juices

@inproceedings{Sendra2006ReductionKO,
  title={Reduction kinetics of the free stable radical 2,2-diphenyl-1-picrylhydrazyl (DPPH•) for determination of the antiradical activity of citrus juices},
  author={Jos{\'e} Mar{\'i}a Sendra and Enrique Sentandreu and Jos{\'e} Luis Navarro},
  year={2006}
}
There is vast epidemiological evidence for the beneficial effects that the consumption of citrus juices exerts on human health. These effects are attributed to their content in substances exhibiting free radical scavenging and antioxidant activities, mainly ascorbic acid, flavonoids, carotenoids and polyphenolic derivatives. This work describes an approximation to the reduction kinetics of the stable free radical 2,2-diphenyl-1-picrylhydrazyl (DPPH•) by the free radical scavenging activity of… CONTINUE READING
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