Reduced oxidation of dietary fat after a short term high-carbohydrate diet.


BACKGROUND Short-term high-carbohydrate (HC) diets induce metabolic alterations, including hypertriacylglycerolemia, in both the fasting and postprandial states. The underlying tissue-specific alterations in fatty acid metabolism are not well understood. OBJECTIVE We investigated alterations in exogenous and endogenous fatty acid metabolism by using… (More)