Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy men.

@article{Damsgaard2009ReducedEV,
  title={Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy men.},
  author={C. Damsgaard and L. Lauritzen and P. Calder and T. R. Kjaer and H. Fr{\o}kiaer},
  journal={The Journal of nutrition},
  year={2009},
  volume={139 7},
  pages={
          1410-4
        }
}
  • C. Damsgaard, L. Lauritzen, +2 authors H. Frøkiaer
  • Published 2009
  • Biology, Chemistry, Medicine
  • The Journal of nutrition
  • Fish oil (FO) is considered antiinflammatory, but evidence regarding its effect on human cytokine production is conflicting. High linoleic acid (LA) intake may impair any effects of FO. The aim of this study was to investigate how FO combined with high or low LA intake affected ex vivo cytokine production from cultures of whole blood, peripheral blood mononuclear cells (PBMC), and monocytes in healthy men. The study was a double-blinded, controlled, 2 x 2 factorial 8-wk intervention. Sixty-four… CONTINUE READING
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