Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy men.

@article{Damsgaard2009ReducedEV,
  title={Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy men.},
  author={C. Damsgaard and L. Lauritzen and P. Calder and T. R. Kjaer and H. Fr{\o}kiaer},
  journal={The Journal of nutrition},
  year={2009},
  volume={139 7},
  pages={
          1410-4
        }
}
  • C. Damsgaard, L. Lauritzen, +2 authors H. Frøkiaer
  • Published 2009
  • Biology, Chemistry, Medicine
  • The Journal of nutrition
    • Fish oil (FO) is considered antiinflammatory, but evidence regarding its effect on human cytokine production is conflicting. High linoleic acid (LA) intake may impair any effects of FO. The aim of this study was to investigate how FO combined with high or low LA intake affected ex vivo cytokine production from cultures of whole blood, peripheral blood mononuclear cells (PBMC), and monocytes in healthy men. The study was a double-blinded, controlled, 2 x 2 factorial 8-wk intervention. Sixty-four… CONTINUE READING
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    Paper Mentions

    Interventional Clinical Trial
    The Effect of n-3 LCPUFA on Immune Function and Cardiovascular Risk Factors
    The purpose of this study is to investigate the effects of long-chain n-3 polyunsaturated fatty acids (n-3 LCPUFA) on immune function and cardiovascular disease risk  
    ConditionsCardiovascular Heart Disease, Metabolic Syndrome
    InterventionBehavioral
    University of Copenhagen
    September 2005 - April 2006
    21 Citations
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