Reduced dietary salt for the prevention of cardiovascular disease: a meta-analysis of randomized controlled trials (Cochrane review).

@article{Taylor2011ReducedDS,
  title={Reduced dietary salt for the prevention of cardiovascular disease: a meta-analysis of randomized controlled trials (Cochrane review).},
  author={Rod S Taylor and Kate Ashton and Tiffany Moxham and Lee Hooper and Shah Ebrahim},
  journal={American journal of hypertension},
  year={2011},
  volume={24 8},
  pages={
          843-53
        }
}
BACKGROUND Although meta-analyses of randomized controlled trials (RCTs) of salt reduction report a reduction in the level of blood pressure (BP), the effect of reduced dietary salt on cardiovascular disease (CVD) events remains unclear. METHODS We searched for RCTs with follow-up of at least 6 months that compared dietary salt reduction (restricted salt dietary intervention or advice to reduce salt intake) to control/no intervention in adults, and reported mortality or CVD morbidity data… CONTINUE READING

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