Reduced dietary protein level influences the free amino acid and gene expression profiles of selected amino acid transceptors in skeletal muscle of growing pigs.

@article{Li2017ReducedDP,
  title={Reduced dietary protein level influences the free amino acid and gene expression profiles of selected amino acid transceptors in skeletal muscle of growing pigs.},
  author={Yuying Li and Fengna Li and Li Wu and Ying-ying Liu and Hongkui Wei and Tiejun Li and Bi’e Tan and Xiangfeng F Kong and Fei Wu and Yehui H Duan and Oso Abimbola Oladele and Yulong Yin},
  journal={Journal of animal physiology and animal nutrition},
  year={2017},
  volume={101 1},
  pages={96-104}
}
This study was conducted to evaluate the effect of reduced dietary protein level on growth performance, muscle mass weight, free amino acids (FAA) and gene expression profile of selected amino acid transceptors in different fibre type of skeletal muscle tissues (longissimus dorsi, psoas major, biceps femoris) of growing pigs. A total of 18 cross-bred… CONTINUE READING