Reduced breast cancer mortality among fishermen's wives in Norway


International comparisons show that populations having a high consumption of fish experience low incidence of breast cancer. We compared death rates from breast cancer among socioeconomic groups in a prospective study of 533,276 Norwegian women aged 35–54 years who were followed from 1970 through 1985. Compared with the reference group (wives of unskilled… (More)
DOI: 10.1007/BF00051323

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