Rediscovering Europe and national Cuisine. How EU integration is shaping food tastes in Sofia and Belgrade in the 21st century

  title={Rediscovering Europe and national Cuisine. How EU integration is shaping food tastes in Sofia and Belgrade in the 21st century},
  author={Albena Shkodrova},

Staging and Performing Tradition in Kosova Restaurants

Abstract In this essay, I describe and discuss the ways in which tradition is demonstrated, staged and understood in Kosova restaurants. After the 1999 war in Kosova, restaurants emerged as new

Influence of Tripadvisor reviews on guest satisfaction with restaurants in major cities of former Yugoslavia

In the era of urban tourism expansion, restaurants in major cities of former Yugoslavia (Belgrade, Zagreb, Ljubljana, Sarajevo, Skopje, Podgorica, which are also the capitals of the newly emerged

Global Dietary Patterns and Functional Gastrointestinal Disorders

Overall, the consensus view suggests that the westernization of diets is linked to the development of FGIDs, and diets low in Fermentable Oligosaccharide, Disaccharides, MonosacCharides and Polyols (FODMAPs) may reduce abdominal symptoms, however, more work is needed to confirm these findings.



Accounting for Taste: The Triumph of French Cuisine

French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. "Accounting for Taste" brings these "accidents" to the surface,


By developing the concept of “gastronationalism,” this article challenges conceptions of the homogenizing forces of globalism. I analyze (1) the ways in which food production, distribution, and

Rethinking Europe: Social Theory and the Implications of Europeanization

Dominant approaches to the transformation of Europe ignore contemporary social theory interpretations of the nature and dynamics of social change. Here, Delanty and Rumford argue that we need a

Nationalism, masculinity and multicultural citizenship in Serbia*

Since the 5 October revolution that formally ushered Serbia into a democratic era, political commentators, scholars, civic activists and others have watched the country for signs of resurgent

Food culture in Belgium

Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in

Cuisine and Cultural Identity in Balkans

© 2003 Cristina Bradatan All Rights Reserved The copyright for individual articles in both the print and online version of the Anthropology of East Europe Review is retained by the individual


  • Nick Fowler
  • Political Science
    Encyclopedia of Law and Economics
  • 2019
As a strategy of self-representation and a device of power, Europeanization is fundamentally reorganizing territoriality and peoplehood, the two principles of group identification that have shaped

The Temporal Contextualization of Cultural Concepts of Post Socialism, Transition and Euro Integrations in Serbia

Critical events which influence the redefining of social and cultural categories represent cultural cognitive markers of organizing narratives about social time. Viewing the disintegration of SFRY in

Food in Russian history and culture

"...the specificity and breadth of this [work] makes it unique...lively reading...particularly recommended for academic collections with a strong focus in Russian history." -Library Journal "...a

Consuming Geographies: We Are Where We Eat

In explaining why, until very recently, food and eating have received less analytical attention from sociologists than from scholars in neighboring disciplines, Alan Beardsworth and Teresa Keil