Red wine consumption inhibits LDL oxidation and aggregation in humans and in atherosclerotic mice.

@article{Aviram1997RedWC,
  title={Red wine consumption inhibits LDL oxidation and aggregation in humans and in atherosclerotic mice.},
  author={Michael Aviram and Tony El Hayek and Bianca Fuhrman},
  journal={BioFactors},
  year={1997},
  volume={6 4},
  pages={
          415-9
        }
}

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