Red meat and processed meat consumption and all-cause mortality: a meta-analysis.
@article{Larsson2014RedMA, title={Red meat and processed meat consumption and all-cause mortality: a meta-analysis.}, author={Susanna C. Larsson and Nicola Orsini}, journal={American journal of epidemiology}, year={2014}, volume={179 3}, pages={ 282-9 } }
High consumption of red meat and processed meat has been associated with increased risk of several chronic diseases. We conducted a meta-analysis to summarize the evidence from prospective studies on red meat and processed meat consumption in relationship to all-cause mortality. Pertinent studies were identified by searching PubMed through May 2013 and by reviewing the reference lists of retrieved articles. Prospective studies that reported relative risks with 95% confidence intervals for the…
258 Citations
Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies
- MedicinePublic Health Nutrition
- 2015
It is indicated that higher consumption of total red meat and processed meat is associated with an increased risk of total, cardiovascular and cancer mortality.
Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies.
- MedicineThe British journal of nutrition
- 2014
The results of the present meta-analysis indicate that processed meat consumption could increase the risk of mortality from any cause and CVD, while red meat consumption is positively but weakly associated with CVD mortality.
Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis
- MedicineCritical reviews in food science and nutrition
- 2021
There is substantial evidence that unprocessed red and processed meat, though not poultry, might be risk factors for IHD, according to a systematic review and meta-analysis of published prospective studies.
Association between intake of red and processed meat and the risk of heart failure: a meta-analysis
- Medicine, PsychologyBMC Public Health
- 2019
Findings of this meta-analysis indicated that the highest category of processedMeat intake, other than red meat intake, correlated with an increased risk of heart failure.
White Meat Consumption, All-Cause Mortality, and Cardiovascular Events: A Meta-Analysis of Prospective Cohort Studies
- MedicineNutrients
- 2021
The study shows for the first time a robust and inverse association between white meat consumption and all-cause mortality and a neutral association with CV mortality and morbidity and suggests that white meat might be a healthier alternative to read and processed meat consumption.
Red and Processed Meat and Mortality in a Low Meat Intake Population
- MedicineNutrients
- 2019
Findings suggest moderately higher risks of all-cause and CVD mortality associated with red and processed meat in a low meat intake population in the AHS-2 cohort.
Meat Consumption and Risk of Metabolic Syndrome: Results from the Korean Population and a Meta-Analysis of Observational Studies
- MedicineNutrients
- 2018
The findings indicated that total, red, and processed meat consumption is positively associated with metabolic syndrome, and white meat intake is inversely associated with metabolism syndrome.
Red and processed meat consumption and risk of incident cardiovascular disease and mortality: Isfahan cohort study
- MedicineInternational journal of food sciences and nutrition
- 2021
Red meat and red plus processed meat intake were inversely associated with stroke risk, but positively linked with CVD mortality.
Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study
- MedicineEuropean Journal of Epidemiology
- 2019
Replacing processed meat with a combination of poultry, eggs, fish, pulses, nuts and low-fat dairy was associated with lower risks of overall, cardiovascular and respiratory mortality.
Differences in survival associated with processed and with nonprocessed red meat consumption.
- MedicineThe American journal of clinical nutrition
- 2014
It was found that high total red meat consumption was associated with progressively shorter survival, largely because of the consumption of processed red meat.
33 References
Red Meat Consumption and Risk of Stroke
- Medicine
- 2012
It is indicated that consumption of fresh red meat and processed red meat as well as total red meat is associated with increased risk of total stroke and ischemic stroke, but not hemorrhagic stroke.
Meat consumption and risk of colorectal cancer: A meta‐analysis of prospective studies
- MedicineInternational journal of cancer
- 2006
Results of this meta‐analysis of prospective studies support the hypothesis that high consumption of red meat and of processed meat is associated with an increased risk of colorectal cancer.
Processed meat consumption and stomach cancer risk: a meta-analysis.
- MedicineJournal of the National Cancer Institute
- 2006
Increased consumption of processed meat is associated with an increased risk of stomach cancer, however, the possibility that the association may be confounded or modified by other factors cannot be ruled out.
Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies
- MedicinePloS one
- 2011
High intake of red and processed meat is associated with significant increased risk of colorectal, colon and rectal cancers, and the overall evidence of prospective studies supports limiting red and processing meat consumption as one of the dietary recommendations for the prevention of colOREctal cancer.
Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition
- MedicineBMC Medicine
- 2013
The results of this analysis support a moderate positive association between processed meat consumption and mortality, in particular due to cardiovascular diseases, but also to cancer.
Red meat consumption and mortality: results from 2 prospective cohort studies.
- MedicineArchives of internal medicine
- 2012
Red meat consumption is associated with an increased risk of total, CVD, and cancer mortality and substitutions of other healthy protein sources for red meat are associated with a lower mortality risk.
Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence
- MedicineCurrent Atherosclerosis Reports
- 2012
The overall findings suggest that neither unprocessed red nor processed meat consumption is beneficial for cardiometabolic health, and that clinical and public health guidance should especially prioritize reducing processedMeat consumption.
Meat consumption and diet quality and mortality in NHANES III
- MedicineEuropean Journal of Clinical Nutrition
- 2013
A healthy diet according to HEI was associated with a decreased total mortality in men, but not in women, and neither red and processed meat, nor white meat consumption were consistently associated with all-cause or cause-specific mortality.
Red Meat and Poultry Intakes and Risk of Total and Cause-Specific Mortality: Results from Cohort Studies of Chinese Adults in Shanghai
- MedicinePloS one
- 2013
There were suggestive inverse associations of poultry intake with risk of total and all-CVD mortality among men, but not among women, and further investigations are needed to elucidate the sex-specific associations between red meat intake and mortality.
Meat intake and mortality: a prospective study of over half a million people.
- MedicineArchives of internal medicine
- 2009
Red and processed meat intakes were associated with modest increases in total mortality, cancer mortality, and cardiovascular disease mortality.