Red meat, poultry, and egg consumption with the risk of hypertension: a meta-analysis of prospective cohort studies

@article{Zhang2018RedMP,
  title={Red meat, poultry, and egg consumption with the risk of hypertension: a meta-analysis of prospective cohort studies},
  author={Yi Zhang and Dian-zhong Zhang},
  journal={Journal of Human Hypertension},
  year={2018},
  volume={32},
  pages={507-517}
}
The objective of this study was to examine the associations of red meat, poultry, and egg consumption with the risk of hypertension (HTN). The electronic databases of PubMed, Web of Science, and Embase were searched up to August 2017, for prospective cohort studies on the associations between red meat, poultry, or egg consumption with the risk of HTN. The pooled relative risk (RR) of HTN for the highest vs. lowest category of red meat, poultry, and egg consumption as well as their corresponding… 

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