Corpus ID: 82198627

Red cabbage, millennium's functional food.

@article{Drghici2013RedCM,
  title={Red cabbage, millennium's functional food.},
  author={G. Drăghici and M. Lupu and A. Borozan and D. Nica and S. Alda and L. Alda and I. Gogoaşă and I. Gergen and D. Bordean},
  journal={Journal of Horticulture, Forestry and Biotechnology},
  year={2013},
  volume={17},
  pages={52-55}
}
Red cabbage (RC), known also as purple cabbage is very low in saturated fat, cholesterol and a source of thiamin, riboflavin, folate, K, Ca, Fe, Mg and Mn, dietary fiber, vitamins A, C, K, B, providing big amounts of anthocyanins and presenting high antioxidant properties which may decrease the risk of cardiovascular diseases, brain disorders and cancer. 

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