Red but not white meat consumption is associated with metabolic syndrome, insulin resistance and lipid peroxidation in Brazilian middle-aged men

@article{Cocate2015RedBN,
  title={Red but not white meat consumption is associated with metabolic syndrome, insulin resistance and lipid peroxidation in Brazilian middle-aged men},
  author={Paula Guedes Cocate and Ant{\^o}nio Jos{\'e} Natali and Alessandro Oliveira and Rita de C{\'a}ssia Gonçalves Alfenas and Maria do Carmo Gouveia Pel{\'u}zio and Giana Zarbato Longo and Eliziaria C. Santos and J{\'e}ssica M Buthers and Leandro Licursi de Oliveira and Helen Hermana Miranda Hermsdorff},
  journal={European Journal of Preventive Cardiology},
  year={2015},
  volume={22},
  pages={223 - 230}
}
Background The influence of diet on metabolic syndrome and oxidative stress are not completely known. Design This cross-sectional study assessed the association of red meat and white meat consumption with metabolic syndrome, insulin resistance and lipid peroxidation in Brazilian middle-aged men. Methods A total of 296 subjects (age: 50.5 ± 5.0 years, body mass index: 25.8 ± 3.5 kg/m2) were evaluated. Anthropometry, lifestyle features, blood biochemical parameters, diagnosis of metabolic… 
View on SAGE
ncbi.nlm.nih.gov
49 Citations
Highly Influential Citations
2
Background Citations
17
Methods Citations
2
Results Citations
3

Tables from this paper

49 Citations

Citation Type

Citation Type

Association of meat and dairy consumption with normal weight metabolic obesity in men: the Qazvin Metabolic Diseases Study
TLDR
Higher meat consumption was associated with MONW in men and higher meat consumption and lower dairy consumption were associated with higher means of HOMA-IR.
Long-term association of red meat consumption and lipid profile: A 13-year prospective population-based cohort study.
Association of Red Meat Usual Intake with Serum Ferritin and the Risk of Metabolic Syndrome in Chinese Adults: A Longitudinal Study from the China Health and Nutrition Survey.
TLDR
Higher red meat usual intake was associated with an increased risk of MetS and elevated serum ferritin levels.
High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance.
Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome.
Usual dietary glycemic load is associated with cardiometabolic risk factors in physically active Brazilian middle-aged men.
TLDR
The results indicate potential harmfulness of diet with higher GL to cardiometabolic risk factors in middle-aged men, even in physically active individuals.
The influence of dietary patterns on arterial stiffness, lipid metabolism, and liver and renal function in the population of Greater Poland.
TLDR
The investigated dietary patterns had a significant impact on serum lipid concentrations, biochemical markers of liver and renal function and inflammation, and arterial stiffness, contrary to the intake of whole grain products.
Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration Study
TLDR
This study suggests that considering a significant amount of plant protein as a part of total dietary protein has beneficial effects on cardiometabolic risk factors.
Consumption of branched-chain amino acids is inversely associated with central obesity and cardiometabolic features in a population of Brazilian middle-aged men: Potential role of leucine intake
TLDR
BCAA consumption was cross-sectionally and negatively associated with relevant cardiometabolic risk factors in a population of Brazilian middle-aged men and the content of leucine in BCAA consumption may have contributed to such relationship.
Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study
TLDR
In this population with low consumption of redmeat, individuals in the highest group of red meat intake were at increased odds of NAFLD, and this is the first study to show an association between organ meat consumption and NA FLD.
...
1
2
3
4
5
...

References

SHOWING 1-10 OF 47 REFERENCES
Red meat intake is associated with metabolic syndrome and the plasma C-reactive protein concentration in women.
TLDR
Increased red meat consumption is cross-sectionally associated with greater risk of metabolic syndrome and inflammation, and further prospective investigations will be needed to confirm this finding.
Gender-specific relationships between plasma oxidized low-density lipoprotein cholesterol, total antioxidant capacity, and central adiposity indicators
TLDR
Plasma ox-LDL and TAC values were more strongly influenced by central adiposity indicators (WHR and WC) in women than in men, suggesting that the change of the gynoid to android pattern phenotype among young women could lead to a steeper unfavourable redox status compared to men.
Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: cross-sectional and 1-year follow-up assessment.
The relationship between dietary habits, blood glucose and insulin levels among people without cardiovascular disease and type 2 diabetes; the ATTICA study.
TLDR
A higher consumption of red meat and its products may aggravate hyperinsulinemia and insulin resistance in non-diabetic people.
Benefits and relationship of steps walked per day to cardiometabolic risk factor in Brazilian middle-aged men.
Dietary intakes of zinc and heme iron from red meat, but not from other sources, are associated with greater risk of metabolic syndrome and cardiovascular disease.
TLDR
Investigation of associations of hypothesized prooxidative (Fe) and antioxidative (Zn, Mg, β-carotene, vitamin C, vitamin E) micronutrients with incident MetS, T2D, and CVD in the Multi-Ethnic Study of Atherosclerosis provided little support for the associations.
Insulin resistance status and four-year changes in other cardiometabolic risk factors in West-African adults: the Benin study
TLDR
Over 4 years, IR exacerbated hyperglycemia in both men and women, and abdominal obesity in women, but IR did not affect blood pressure.
[Dietary factors and metabolic syndrome].
TLDR
The role of dietary factors and dietary recommendations for MS were reviewed and it was demonstrated that intake of whole-grain foods were negatively associated with MS and Foods with high glycemic index were positively associated with insulin resistance and the prevalence of MS.
Dietary iron intake and blood donations in relation to risk of type 2 diabetes in men: a prospective cohort study.
TLDR
Total iron intake, heme-iron intake from non-red meat sources, and blood donations are not related to the risk of type 2 diabetes.
An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women
TLDR
An increase in oily fish consumption increases insulin sensitivity in young iron-deficient women, and this outcome should be considered when giving dietary advice to this population.
...
1
2
3
4
5
...