Red but not white meat consumption is associated with metabolic syndrome, insulin resistance and lipid peroxidation in Brazilian middle-aged men

@article{Cocate2015RedBN,
  title={Red but not white meat consumption is associated with metabolic syndrome, insulin resistance and lipid peroxidation in Brazilian middle-aged men},
  author={Paula Guedes Cocate and Ant{\^o}nio Jos{\'e} Natali and Alessandro Oliveira and Rita de C{\'a}ssia Gonçalves Alfenas and Maria do Carmo Gouveia Pel{\'u}zio and Giana Zarbato Longo and Eliziaria C. Santos and J{\'e}ssica M Buthers and Leandro Licursi de Oliveira and Helen Hermana Miranda Hermsdorff},
  journal={European Journal of Preventive Cardiology},
  year={2015},
  volume={22},
  pages={223 - 230}
}
Background The influence of diet on metabolic syndrome and oxidative stress are not completely known. Design This cross-sectional study assessed the association of red meat and white meat consumption with metabolic syndrome, insulin resistance and lipid peroxidation in Brazilian middle-aged men. Methods A total of 296 subjects (age: 50.5 ± 5.0 years, body mass index: 25.8 ± 3.5 kg/m2) were evaluated. Anthropometry, lifestyle features, blood biochemical parameters, diagnosis of metabolic… 

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