Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies

@inproceedings{Chan2011RedAP,
  title={Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies},
  author={Doris Sau Man Chan and Rosa Lau and Dagfinn Aune and Rui Aballe Vieira and Darren C Greenwood and Ellen Kampman and Teresa Norat},
  booktitle={PloS one},
  year={2011}
}
BACKGROUND The evidence that red and processed meat influences colorectal carcinogenesis was judged convincing in the 2007 World Cancer Research Fund/American Institute of Cancer Research report. Since then, ten prospective studies have published new results. Here we update the evidence from prospective studies and explore whether there is a non-linear association of red and processed meats with colorectal cancer risk. METHODS AND FINDINGS Relevant prospective studies were identified in… CONTINUE READING

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