Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease , Stroke , and Diabetes Mellitus

@inproceedings{Micha2010RedAP,
  title={Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease , Stroke , and Diabetes Mellitus},
  author={Renata Micha and Sarah K. Wallace and Dariush Mozaffarian},
  year={2010}
}
Background—Meat consumption is inconsistently associated with development of coronary heart disease (CHD), stroke, and diabetes mellitus, limiting quantitative recommendations for consumption levels. Effects of meat intake on these different outcomes, as well as of red versus processed meat, may also vary. Methods and Results—We performed a systematic… CONTINUE READING