Red Wine Polyphenols for Cancer Prevention

Abstract

Conventional cancer therapies, the second leading cause of death worldwide, result in serious side effects and, at best, merely extend the patient's lifespan by a few years. Searching for effective prevention is of high priority in both basic and clinical sciences. In recent decades natural products have been considered to be an important source of cancer… (More)
DOI: 10.3390/ijms9050842

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Cite this paper

@article{He2008RedWP, title={Red Wine Polyphenols for Cancer Prevention}, author={Shan He and Cuirong Sun and Yuanjiang Pan}, journal={International Journal of Molecular Sciences}, year={2008}, volume={9}, pages={842 - 853} }