Red Meat Consumption and Mood and Anxiety Disorders

  title={Red Meat Consumption and Mood and Anxiety Disorders},
  author={Felice Nellie Jacka and Julie A. Pasco and Lana J. Williams and Neil J. Mann and Allison M. Hodge and Laima Brazionis and Michael Berk},
  journal={Psychotherapy and Psychosomatics},
  pages={196 - 198}
Committee approved the study, and written informed consent was obtained from all participants. Habitual diet was assessed with the Cancer Council dietary questionnaire [16] . Australian dietary guidelines recommend intakes for red meat (beef and lamb) of 3–4 serves per week, with a serve defined as 65–100 g [17] . Thus, intakes of red meat were categorised as low ! 28 g/day, recommended 28–57 g/day, and high 1 57 g/day. We used the aforementioned ‘traditional’ dietary pattern score from our… 

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  • L. WilliamsF. Jacka M. Berk
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    Australasian psychiatry : bulletin of Royal Australian and New Zealand College of Psychiatrists
  • 2010
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