Red Gold: A yellow-fleshed, red-skinned potato cultivar with short dormancy and high tuber set

Red Gold is a midseason maturity potato with pink-red skin and a bright yellow flesh. It is characterized by having a high set per plant of medium-small sized tubers. Marketable yields in Ontario, Canada are similar to or slightly less than Conestoga, Yukon Gold, and Superior. Boiling, baking, and field chip quality are acceptable with medium specific… (More)