Recovery of chill-stressed Vibrio parahaemolyticus from oysters with enrichment broths supplemented with magnesium and iron salts.

@article{MaLin1980RecoveryOC,
  title={Recovery of chill-stressed Vibrio parahaemolyticus from oysters with enrichment broths supplemented with magnesium and iron salts.},
  author={C F Ma-Lin and Larry R. Beuchat},
  journal={Applied and environmental microbiology},
  year={1980},
  volume={39 1},
  pages={179-85}
}
The effects of magnesium and iron salts on the recovery and growth of chill-stressed cells of Vibrio parahaemolyticus were studied. Supplementation of glucose salt Teepol (GST) broth with 20 to 100 mM of Mg2+ significantly (P less than or equal to 0.05) increased the number of cells recovered from oyster homogenate stored at 3 degrees C. Populations… CONTINUE READING