Recommendations by health organizations for pulse consumption.

@article{Leterme2002RecommendationsBH,
  title={Recommendations by health organizations for pulse consumption.},
  author={Pascal Leterme},
  journal={The British journal of nutrition},
  year={2002},
  volume={88 Suppl 3},
  pages={
          S239-42
        }
}
The present paper aims to study why and how health organizations recommend the consumption of pulses such as beans, chickpeas or lentils. Although it is recognized that frequent pulse consumption may reduce serum cholesterol levels and helps reduce risks of coronary heart disease and diabetes, these advantages are scarcely mentioned by health-promoting associations, i.e. vegetarians and organizations helping people to reduce the risks for chronic diseases. Pulses, especially common beans, are… CONTINUE READING

Citations

Publications citing this paper.
SHOWING 1-10 OF 93 CITATIONS, ESTIMATED 88% COVERAGE

FILTER CITATIONS BY YEAR

2002
2019

CITATION STATISTICS

  • 9 Highly Influenced Citations

  • Averaged 6 Citations per year from 2017 through 2019

References

Publications referenced by this paper.
SHOWING 1-10 OF 17 REFERENCES

2001a ) Nutrition guide: bean cuisine for the heart

L Grieger
  • 2001
VIEW 4 EXCERPTS
HIGHLY INFLUENTIAL

2001b ) Nutrition guide: phytochemicals and legumes

L Grieger
  • Heart Information Network. http://www.heartinfo.com/
  • 2001
VIEW 4 EXCERPTS
HIGHLY INFLUENTIAL

Position of the American Dietetic Association: vegetarian diets.

  • Journal of the American Dietetic Association
  • 1997
VIEW 3 EXCERPTS
HIGHLY INFLUENTIAL

2001a ) Protein in the vegan diet. The Vegetarian Resource Group: Nutrition

R Mangels
  • 2001
VIEW 3 EXCERPTS

2001b ) Iron in the vegan diet. The Vegetarian Resource Group: Nutrition

R Mangels
  • 2001
VIEW 3 EXCERPTS

Eating well for cancer prevention

P Puytorac
  • 2001

Nutrition guide: is folate on your plate? Heart Information Network

J Newgent
  • 2001
VIEW 1 EXCERPT