Recombinase polymerase amplification combined with lateral flow dipstick for equipment-free detection of Salmonella in shellfish.


Salmonella is a major pathogen that causes acute foodborne outbreaks worldwide. Seafood, particularly shellfish, is a proven source of Salmonella spp. infection because many people prefer to eat it raw or lightly cooked. However, traditional identification methods are too time-consuming and complex to detect contamination of bacteria in the food chain in a… (More)
DOI: 10.1007/s00449-018-1895-2


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