Reclassification of the Strains with Low G+C Contents of DNA belonging to the Genus Gluconobacter ASAI 1935 (Acetobacteraceae).

@article{Tanaka1999ReclassificationOT,
  title={Reclassification of the Strains with Low G+C Contents of DNA belonging to the Genus Gluconobacter ASAI 1935 (Acetobacteraceae).},
  author={Masahito Tanaka and Shuichiro Murakami and Ryu Shinke and Kohei Aoki},
  journal={Bioscience, biotechnology, and biochemistry},
  year={1999},
  volume={63 6},
  pages={989-92}
}
Three species, Gluconobacter cerinus, G. asaii, and G. frateurii are reported to show lower G+C contents than G. oxydans. Isolate 145 also showed a similar G+C content to those of the three species. We try to reclassify the three species. G. frateurii including a type strain, isolate 145, G. cerinus IFO 3262, 3263, 3269, and G. asaii IFO 3265 formed acid from D-arabitol, ribitol, and L-arabitol. DNAs from G. cerinus IFO 3262, 3263, 3269, and G. asaii IFO 3265 showed 100-53% sequence similarity… CONTINUE READING

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