Recipe for safer sauces

@article{McGee1990RecipeFS,
  title={Recipe for safer sauces},
  author={Harold McGee},
  journal={Nature},
  year={1990},
  volume={347},
  pages={717-717}
}
  • H. McGee
  • Published 25 October 1990
  • Biology, Medicine
  • Nature
1 Citations

References

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TLDR
Contrary to popular opinion, mayonnaise and salad dressing when added to salads or sandwiches will not increase spoilage or public health hazards, but actually retard spoilage and growth of pathogenic microorganisms.
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Salmonella enteritidis PT4 was found to be more resistant to heat in egg than some other common egg-associated salmonellas, but should not survive in pasteurized liquid egg.
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Shell eggs inoculated with Salmonella typhimurium and Staphylococcus aureus were cooked by recommended procedures for boiling, poaching, and frying. Except for poaching, the recommended procedures
Doctor in the kitchen: experiments on sauce Béarnaise.
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A lipid biochemist and a head chef at a leading restaurant chain are inspired by a recent article in Nature entitled "Interparticle Forces in Multiphase Colloid Systems: The resurrection of coagulated sauce Bearnaise".
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Over the past 5 years Salmonella enteritidis infections in humans have increased on both sides of the Atlantic ocean, and investigations in individual countries suggest it is related to consumption of eggs and poultry which harbour the organism.
The survival of salmonellas in shell eggs cooked under simulated domestic conditions
TLDR
Strains of Salmonella enteritidis, S. typhimurium and S. senftenberg inoculated into the yolks of shell eggs were found to survive forms of cooking where some of the yolk remained liquid and viable cells could be recovered from eggs cooked in any manner.
The great egg debate
Safe Shopping, Safe Cooking, Safe Eating: Simple Rules That Can Protect You and Your Family.By Richard Lacey. Penguin: 1989. Pp.177. £2.99. Salmonella in Eggs. Vol. I Report and Proceedings of the
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TLDR
The epidemic rise in S enteritidis infections due to Grade A shell eggs is unlike past problems of salmonellosis associated with cracked or soiled eggs and raises the possibility of trans-ovarian contamination of eggs with S Enteritidis.