Recent trends and advances in food chemistry and analysis: research highlights from the IX Italian Congress of Food Chemistry.

@article{Novellino2013RecentTA,
  title={Recent trends and advances in food chemistry and analysis: research highlights from the IX Italian Congress of Food Chemistry.},
  author={Ettore Novellino and Alberto Ritieni and Luca Rastrelli},
  journal={Journal of agricultural and food chemistry},
  year={2013},
  volume={61 8},
  pages={
          1599-603
        }
}
The IX Italian Congress of Food Chemistry (ChimAlSi_2012) contributed 12 lectures, 66 conferences, and 290 posters to the wealth of food knowledge; these were presented in four sessions: food safety, analytical techniques, bioactive compounds, and nutraceuticals. Emerging topics were discussed in two workshops dealing with food contaminants, and food and health. It has been an excellent forum for passionate exchange of recent results obtained in traditional and emerging fields of food chemistry… 
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