Recent extraction techniques for natural products: microwave-assisted extraction and pressurised solvent extraction.

@article{Kaufmann2002RecentET,
  title={Recent extraction techniques for natural products: microwave-assisted extraction and pressurised solvent extraction.},
  author={B{\'e}atrice Kaufmann and Philippe Christen},
  journal={Phytochemical analysis : PCA},
  year={2002},
  volume={13 2},
  pages={105-13}
}
In the last 10 years there has been an increased interest in using techniques involving microwave-assisted extraction and pressurised solvent extraction in analytical laboratories. This review gives a brief overview of both methods, and reports on their application to the extraction of natural products. The influence of parameters such as the nature of the solvent and volume, temperature, time and particle size of the matrix is discussed. Through numerous examples, it is demonstrated that both… CONTINUE READING

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