Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables

@article{Ghidelli2018RecentAI,
  title={Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables},
  author={C. Ghidelli and Mar{\'i}a B. P{\'e}rez-Gago},
  journal={Critical Reviews in Food Science and Nutrition},
  year={2018},
  volume={58},
  pages={662 - 679}
}
  • C. Ghidelli, María B. Pérez-Gago
  • Published 2018
  • Biology, Medicine
  • Critical Reviews in Food Science and Nutrition
  • ABSTRACT Processing of fruits and vegetables generates physiological stresses in the still living cut tissue, leading to quality deterioration and shorter shelf life as compared with fresh intact produces. Several strategies can be implemented with the aim to reduce the rate of deterioration of fresh-cut commodities. Such strategies include low temperature maintenance from harvest to retail and the application of physical and chemical treatments such as modified atmosphere packaging (MAP) with… CONTINUE READING
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