Recent advances in food biopeptides: production, biological functionalities and therapeutic applications.

Abstract

The growing momentum of several common life-style diseases such as myocardial infarction, cardiovascular disorders, stroke, hypertension, diabetes, and atherosclerosis has become a serious global concern. Recent developments in the field of proteomics offering promising solutions to solving such health problems stimulates the uses of biopeptides as one of… (More)
DOI: 10.1016/j.biotechadv.2014.12.003

Topics

Cite this paper

@article{Saadi2015RecentAI, title={Recent advances in food biopeptides: production, biological functionalities and therapeutic applications.}, author={Sami Saadi and Nazamid Saari and Farooq Anwar and Azizah Abdul Hamid and Hasanah Mohd Ghazali}, journal={Biotechnology advances}, year={2015}, volume={33 1}, pages={80-116} }