Recent Fast Food Consumption and Bisphenol A and Phthalates Exposures among the U.S. Population in NHANES, 2003–2010

Abstract

BACKGROUND Phthalates and bisphenol A (BPA) are widely used industrial chemicals that may adversely impact human health. Human exposure is ubiquitous and can occur through diet, including consumption of processed or packaged food. OBJECTIVE To examine associations between recent fast food intake and BPA and urinary metabolites of di(2-ethylhexyl… (More)

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@inproceedings{Zota2016RecentFF, title={Recent Fast Food Consumption and Bisphenol A and Phthalates Exposures among the U.S. Population in NHANES, 2003–2010}, author={Ami R Zota and Cassandra A. Phillips and Susanna D. Mitro}, booktitle={Environmental health perspectives}, year={2016} }