Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety

@inproceedings{Huang2014RecentDI,
  title={Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety},
  author={Hui Huang and Li Liu and Michael O. Ngadi},
  booktitle={Sensors},
  year={2014}
}
Hyperspectral imaging which combines imaging and spectroscopic technology is rapidly gaining ground as a non-destructive, real-time detection tool for food quality and safety assessment. Hyperspectral imaging could be used to simultaneously obtain large amounts of spatial and spectral information on the objects being studied. This paper provides a comprehensive review on the recent development of hyperspectral imaging applications in food and food products. The potential and future work of… CONTINUE READING
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