Recent Advances on the Nutritional Effects Associated with the Use of Garlic as a Supplement Molecular Basis by Which Garlic Suppresses Atherosclerosis

Abstract

The aim of this study was to determine the mechanism by which the aged garlic extract “Kyolic” has a protective effect against atherosclerosis. Plasma cholesterol of rabbits fed a 1% cholesterol-enriched diet for 6 wk was not reduced by supplementation with 800 mL Kyolic/(kg body z d). In spite of this, Kyolic reduced by 64% (P , 0.05) the surface area of… (More)

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@inproceedings{Campbell2001RecentAO, title={Recent Advances on the Nutritional Effects Associated with the Use of Garlic as a Supplement Molecular Basis by Which Garlic Suppresses Atherosclerosis}, author={Julie H. Campbell and Johnny L. Efendy and Nicole Jennifer Smith and Gordon Campbell}, year={2001} }