Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in Poultry

@inproceedings{SaintCyr2016RecentAI,
  title={Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in Poultry},
  author={Manuel Jimmy Saint-Cyr and Muriel Guyard-Nicod{\`e}me and Soumaya Messaoudi and Marianne Chemaly and Jean-Michel Cappelier and Xavier Dousset and Nabila Haddad},
  booktitle={Front. Microbiol.},
  year={2016}
}
Campylobacteriosis is the most common cause of bacterial gastroenteritis worldwide. Campylobacter species involved in this infection usually include the thermotolerant species Campylobacter jejuni. The major reservoir for C. jejuni leading to human infections is commercial broiler chickens. Poultry flocks are frequently colonized by C. jejuni without any apparent symptoms. Risk assessment analyses have identified the handling and consumption of poultry meat as one of the most important sources… CONTINUE READING
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