Recent Advances and Uses of Grape Flavonoids as Nutraceuticals

@inproceedings{Georgiev2014RecentAA,
  title={Recent Advances and Uses of Grape Flavonoids as Nutraceuticals},
  author={Vasil Georgiev and Anthony O. Ananga and Violeta Tsolova},
  booktitle={Nutrients},
  year={2014}
}
Grape is one of the oldest fruit crops domesticated by humans. The numerous uses of grape in making wine, beverages, jelly, and other products, has made it one of the most economically important plants worldwide. The complex phytochemistry of the berry is characterized by a wide variety of compounds, most of which have been demonstrated to have therapeutic or health promoting properties. Among them, flavonoids are the most abundant and widely studied, and have enjoyed greater attention among… CONTINUE READING
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