Readiness to implement Hazard Analysis and Critical Control Point (HACCP) systems in Iowa schools.

@article{Henroid2004ReadinessTI,
  title={Readiness to implement Hazard Analysis and Critical Control Point (HACCP) systems in Iowa schools.},
  author={Daniel Henroid and Jeannie Sneed},
  journal={Journal of the American Dietetic Association},
  year={2004},
  volume={104 2},
  pages={180-5}
}
OBJECTIVE To evaluate current food-handling practices, food safety prerequisite programs, and employee knowledge and food safety attitudes and provide baseline data for implementing Hazard Analysis and Critical Control Point (HACCP) systems in school foodservice. DESIGN One member of the research team visited each school to observe food-handling practices and assess prerequisite programs using a structured observation form. A questionnaire was used to determine employees' attitudes, knowledge… CONTINUE READING