Read the label: reducing risk by providing information

@inproceedings{Hadden1986ReadTL,
  title={Read the label: reducing risk by providing information},
  author={Susan G. Hadden},
  year={1986}
}

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Economics of Food Labeling

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Evaluating the effectiveness of risk-reduction strategies for consumer chemical products.

  • Risk analysis : an official publication of the Society for Risk Analysis
  • 2001
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