Reaction pathway mechanism of thermally induced isomerization of 9,12-linoleic acid triacylglycerol.

Abstract

BACKGROUND To clarify the formation mechanism of trans linoleic acid isomers in edible oils during the heating process, trilinolein and trilinoelaidin, as representative oils, were placed in glass ampoules and sealed before heating at 180, 240 and 320 °C. The glass ampoules were removed at regular time intervals, and the contents were analyzed by infrared… (More)
DOI: 10.1002/jsfa.7988

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